| Emily’s Rating | Chris’s Rating |
|---|---|
| 7.5 / 10 | 7 / 10 |
This is a really good, though fairly complicated (what else is new) Bobby Flay recipe. If you have the BBQ sauce already made, it’s pretty easy though and really tasty. The peanut relish is an especially good compliment. You could probably use any BBQ sauce here and still get a really good and unique dish.
| Dish | Oven-Roasted Ribs with Peanut Chipotle Sauce and Peanut-Green Onion Relish |
| Recipe Source | Mesa Grill Cookbook |
| Difficulty | 7 / 10 |
| Time to Complete | 3-4 hours |
| Sides Served | |
| Leftovers? | Nope |
| Lessons Learned | This sauce is delicious |
| Any Recipe Deviations? | Nope |
| Make Again? | Yes |
| Changes Next Time? | Double or triple recipe – these sticky ribs (so they’re able to eat as appetizers) are delicious and go quickly |
Lessons from the Kitchen of a Stay-at-Home Husband 