Category Archives: Side Dishes

Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri

Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week … Continue reading

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Green Beans with Gremolata

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 We love tilapia with gremolata and I’ve long had this recipe from Ina Garten marked, so decided to make it. It was delicious. I’m pretty sure gremolata would be good … Continue reading

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Pickled Jerusalem Artichokes

Emily’s Rating Chris’s Rating 6 / 10 7 / 10 This was my first attempt at pickling something since getting canning equipment. We ate it with Thomas Keller’s fried chicken and it was a really nice pairing. These are super … Continue reading

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Roasted Carrot, Avocado, and Watercress Salad

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 This is a really tasty and unique side salad – lots going on, but not too difficult. Would definitely make this again. Dish Roasted Carrot, Avocado, and Watercress Salad Recipe … Continue reading

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Sauteed Rutabagas with Chiles, Mint, and Maple

Emily’s Rating Chris’s Rating 6 / 10 7 / 10 Got some rutabagas in our CSA and this is a really tasty way to prepare them. They taste a lot like potatoes and are much healthier. Dish Sauteed Rutabagas with … Continue reading

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Roasted Mushrooms with Bacon and Eggs

Emily’s Rating Chris’s Rating 7 / 10 7 / 10 I got this cookbook for Christmas and am really happy with it so far. L’Artusi is our favorite Italian restaurant in NYC (high praise since there are tons of good … Continue reading

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Creamed Kale with Caramelized Shallots

Emily’s Rating Chris’s Rating 8 / 10 8.5 / 10 I’ve been reading up on potential Thanksgiving sides and came across this recipe from Bobby Flay. This was so good. Really flavorful and the kale stands up really well to … Continue reading

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