Monthly Archives: April 2015

Green Chorizo Tacos with Kale and Potatoes

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 I was looking for something to do with a ham I had from our Meat CSA so decided to make green chorizo, which I had never heard of until watching … Continue reading

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New York Strip Steaks with Bobby Flay’s Steak Seasoning on Lotus Buns

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I had leftover spice rub from the Bobby Flay Ribs and two New York Strip steaks from my meat CSA, so put this together. I also steamed some lotus buns … Continue reading

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Green Beans with Gremolata

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 We love tilapia with gremolata and I’ve long had this recipe from Ina Garten marked, so decided to make it. It was delicious. I’m pretty sure gremolata would be good … Continue reading

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Oven-Roasted Ribs with Peanut Chipotle Sauce and Peanut-Green Onion Relish

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 This is a really good, though fairly complicated (what else is new) Bobby Flay recipe. If you have the BBQ sauce already made, it’s pretty easy though and really tasty. … Continue reading

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Roasted Cauliflower and Green Chile Soup with Blue Corn-Goat Cheese Taquitos

Emily’s Rating Chris’s Rating 8.5 / 10 6 / 10 Really tasty cauliflower soup. As is always the case with soups, Emily loved it and I liked it but didn’t find it as substantive for a dinner as I need. … Continue reading

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Pickled Jerusalem Artichokes

Emily’s Rating Chris’s Rating 6 / 10 7 / 10 This was my first attempt at pickling something since getting canning equipment. We ate it with Thomas Keller’s fried chicken and it was a really nice pairing. These are super … Continue reading

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Roasted Carrot, Avocado, and Watercress Salad

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 This is a really tasty and unique side salad – lots going on, but not too difficult. Would definitely make this again. Dish Roasted Carrot, Avocado, and Watercress Salad Recipe … Continue reading

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