Category Archives: Keepers

Sunnyside Duck Egg Tacos with Green Chorizo Gravy

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 This is super tasty breakfast item, though better with homemade biscuits than it is with tacos. The green chorizo gravy is pretty unbelievable – restaurant worthy.       Dish … Continue reading

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Frozen Meyer Lemon Meringue Tart with Gingersnap Crust and Blueberry Compote

Emily’s Rating Chris’s Rating 8 / 10 9 / 10 I made this for Emily’s birthday dessert and it was fantastic. Easily the best lemon dessert I’ve had. However, it’s pretty time consuming with lots of different steps, but good … Continue reading

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Smoked Pulled Pork

Emily’s Rating Chris’s Rating 8 / 10 9 / 10 This is the best pulled pork recipe I’ve used yet. Injecting the meat, I believe, is the key to having really moist and tasty meat. Next time we should try … Continue reading

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Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri

Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week … Continue reading

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Santa Maria-Style Colita De Cuadril

This was the best home-cooked steak I’ve had, including a sous vide steak I tried a few weeks later. Super flavorful, perfectly cooked. The trick is the reverse-sear, which Kenji describes well. My butcher had Colita De Cuadril, instead of … Continue reading

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Asparagus and Cheese Popover with Spicy Herb Oil

Emily’s Rating Chris’s Rating 7 / 10 7.5 / 10 Bobby Flay’s recipes are always phenomenal. This was another great brunch recipe that is not overly-difficult. Dish Asparagus and Cheese Popover with Spicy Herb Oil Recipe Source Brunch at Bobby’s Difficulty 3 … Continue reading

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Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I got my first new cookbook in awhile, and this recipe was the one that really stuck out to me. It was phenomenal. I would not say the fried chicken … Continue reading

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