Category Archives: Keepers

Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri

Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week … Continue reading

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Santa Maria-Style Colita De Cuadril

This was the best home-cooked steak I’ve had, including a sous vide steak I tried a few weeks later. Super flavorful, perfectly cooked. The trick is the reverse-sear, which Kenji describes well. My butcher had Colita De Cuadril, instead of … Continue reading

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Asparagus and Cheese Popover with Spicy Herb Oil

Emily’s Rating Chris’s Rating 7 / 10 7.5 / 10 Bobby Flay’s recipes are always phenomenal. This was another great brunch recipe that is not overly-difficult. Dish Asparagus and Cheese Popover with Spicy Herb Oil Recipe Source Brunch at Bobby’s Difficulty 3 … Continue reading

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Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I got my first new cookbook in awhile, and this recipe was the one that really stuck out to me. It was phenomenal. I would not say the fried chicken … Continue reading

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Spaghetti Squash with Kale Pesto and Burrata

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 Emily really liked this spaghetti squash dish. I like it more than the other spaghetti squash recipes in the repertoire, so will put it up as a keeper. With a … Continue reading

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Gnudi with Cavolo Nero Sauce

Emily’s Rating Chris’s Rating 9 / 10 8.5 / 10 This was so tasty I had to resurrect the blog so we can make sure we remember this recipe and make it again. Dish Gnudi with Cavolo Nero Sauce Recipe Source … Continue reading

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Chicken Shwarma

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 This was a really delicious, super easy grilled chicken dish. There was a good amount of spice – not too much for us, but if we made for others we … Continue reading

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