Tag Archives: Mesa Grill

New York Strip Steaks with Bobby Flay’s Steak Seasoning on Lotus Buns

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I had leftover spice rub from the Bobby Flay Ribs and two New York Strip steaks from my meat CSA, so put this together. I also steamed some lotus buns … Continue reading

Posted in American, Keepers, Main Dishes | Tagged , | Leave a comment

Oven-Roasted Ribs with Peanut Chipotle Sauce and Peanut-Green Onion Relish

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 This is a really good, though fairly complicated (what else is new) Bobby Flay recipe. If you have the BBQ sauce already made, it’s pretty easy though and really tasty. … Continue reading

Posted in Appetizers, Keepers, Main Dishes, Mexican / Tex-Mex | Tagged , | Leave a comment

New Mexican-Rubbed Pork Tenderloin with Bourbon Ancho Chile Sauce

Emily’s Rating Chris’s Rating 8.5 / 10 9 / 10 Another Bobby Flay Mesa Grill recipe and it was really good. One of my favorite things I’ve made. The sauce was delicious and the spice rub was also great. I … Continue reading

Posted in Keepers, Main Dishes, Mexican / Tex-Mex | Tagged , | Leave a comment

Mesa Grill Spinach

Emily’s Rating Chris’s Rating / 10 6 / 10 This is a really basic way to cook spinach that is pretty delicious. The main difference here is that we used flat-leaf spinach rather than baby spinach. In my opinion, this … Continue reading

Posted in American, Cheap, Easy, Healthy, Keepers, Side Dishes | Tagged , , | Leave a comment

Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 Another recipe I stole from my mom’s cookbook collection. This mole was delicious – really complex, tasty flavor that complemented the pork chops really well. The only negative is that … Continue reading

Posted in Keepers, Main Dishes, Mexican / Tex-Mex | Tagged , , | Leave a comment