Category Archives: Soup

Roasted Cauliflower and Green Chile Soup with Blue Corn-Goat Cheese Taquitos

Emily’s Rating Chris’s Rating 8.5 / 10 6 / 10 Really tasty cauliflower soup. As is always the case with soups, Emily loved it and I liked it but didn’t find it as substantive for a dinner as I need. … Continue reading

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Pancetta, White Bean, and Swiss Chard Pot Pie

Emily’s Rating Chris’s Rating 7 / 10 7 / 10 This is my sister-in-law’s favorite recipe from the Smitten Kitchen Cookbook and it is super delicious. It’s also an easier way to make pot pies in general. Dish Pancetta, White … Continue reading

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Bobby Flay’s Red Beef Chili with Toasted Cumin Crema

Emily’s Rating Chris’s Rating 5.5 / 10 7 / 10 It’s freezing in Chicago which means it’s time for chilis, soups, and slow cooker meals. This was a really tasty chili recipe – with some changes to how I cut … Continue reading

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Carrot and Pepper Soup

Emily’s Rating Chris’s Rating 7 / 10 5.5 / 10 This is a “double soup” where you make two separate soup recipes and then serve them together. It was pretty interesting and tasty, but soup is soup, and I still … Continue reading

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Ribolita

Emily’s Rating Chris’s Rating 4.5 / 10 3 / 10 As far as vegetable soups go, this was not a winner. I liked the idea of using these cheap ingredients, but the flavor just wasn’t there. Extra Virgin so far … Continue reading

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Silky Butternut Squash Soup with Sage Hazlenut Pesto

Emily’s Rating Chris’s Rating 7 / 10 6 / 10 After our discovery that butternut squash and sage hazlenut pesto were such a good pairing, I decided to combine the two here. The soup was very silky (as promised) and … Continue reading

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Winter Minestrone & Garlic Bruschetta

Emily’s Rating Chris’s Rating 7.5 / 10 7.5 / 10 Dish Winter Minestrone & Garlic Bruschetta Recipe Source  Barefoot Contessa Foolproof Difficulty 4 / 10 Time to Complete  ~1.5 hours Sides Served Garlic Bruschetta (really easy and delicious) Leftovers? Yes … Continue reading

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