Category Archives: Mexican / Tex-Mex

Green Chorizo Tacos with Kale and Potatoes

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 I was looking for something to do with a ham I had from our Meat CSA so decided to make green chorizo, which I had never heard of until watching … Continue reading

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Oven-Roasted Ribs with Peanut Chipotle Sauce and Peanut-Green Onion Relish

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 This is a really good, though fairly complicated (what else is new) Bobby Flay recipe. If you have the BBQ sauce already made, it’s pretty easy though and really tasty. … Continue reading

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Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw

Emily’s Rating Chris’s Rating 8.5 / 10 7.5 / 10 Really good vegetarian recipe – good for Friday’s in Lent (too late for this year, sorry!) Dish Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw Recipe Source Thug Kitchen … Continue reading

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Bobby Flay’s Red Beef Chili with Toasted Cumin Crema

Emily’s Rating Chris’s Rating 5.5 / 10 7 / 10 It’s freezing in Chicago which means it’s time for chilis, soups, and slow cooker meals. This was a really tasty chili recipe – with some changes to how I cut … Continue reading

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Sopa Seca with Chorizo

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 After looking at our expenses the past couple months, I have (not so) quickly come to the realization that we need to massively change our spending habits. Being a one … Continue reading

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New Mexican-Rubbed Pork Tenderloin with Bourbon Ancho Chile Sauce

Emily’s Rating Chris’s Rating 8.5 / 10 9 / 10 Another Bobby Flay Mesa Grill recipe and it was really good. One of my favorite things I’ve made. The sauce was delicious and the spice rub was also great. I … Continue reading

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Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 Another recipe I stole from my mom’s cookbook collection. This mole was delicious – really complex, tasty flavor that complemented the pork chops really well. The only negative is that … Continue reading

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