Monthly Archives: October 2017

Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri

Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week … Continue reading

Posted in Healthy, Keepers, Side Dishes | Leave a comment

Santa Maria-Style Colita De Cuadril

This was the best home-cooked steak I’ve had, including a sous vide steak I tried a few weeks later. Super flavorful, perfectly cooked. The trick is the reverse-sear, which Kenji describes well. My butcher had Colita De Cuadril, instead of … Continue reading

Posted in American, Important Lessons, Keepers, Main Dishes | Leave a comment