Category Archives: American

Spaghetti Squash with Kale Pesto and Burrata

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 Emily really liked this spaghetti squash dish. I like it more than the other spaghetti squash recipes in the repertoire, so will put it up as a keeper. With a … Continue reading

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Grilled Hanger Steak with Sweet Peppers, Cherry Tomatoes, and Chimichurri

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 This is the best thing I’ve made in awhile and fairly easy relative to Suzanne Goin standards. Super flavorful, really good. Full meal in one dish. Dish Grilled Hanger Steak … Continue reading

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Grilled Chicken with Garbanzos, Corn, and Chile-Cumin Butter

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 Another really tasty Suzanne Goin recipe – this one’s actually pretty easy compared with her normal recipe. I’m going to combine this one with the Cook’s Illustrated way of grilling … Continue reading

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Grilled Lemon Chicken with Rosemary

Emily’s Rating Chris’s Rating 7.5 / 10 7.5 / 10 I’ve made this a bunch of times and it is awesome. Really moist, delicious chicken. Kind of a pain relative to grilled chicken, but definitely worth it. Going to start … Continue reading

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New York Strip Steaks with Bobby Flay’s Steak Seasoning on Lotus Buns

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I had leftover spice rub from the Bobby Flay Ribs and two New York Strip steaks from my meat CSA, so put this together. I also steamed some lotus buns … Continue reading

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Green Beans with Gremolata

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 We love tilapia with gremolata and I’ve long had this recipe from Ina Garten marked, so decided to make it. It was delicious. I’m pretty sure gremolata would be good … Continue reading

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Pickled Jerusalem Artichokes

Emily’s Rating Chris’s Rating 6 / 10 7 / 10 This was my first attempt at pickling something since getting canning equipment. We ate it with Thomas Keller’s fried chicken and it was a really nice pairing. These are super … Continue reading

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