Monthly Archives: January 2014

Harvest Roast Chicken with Grapes, Artichokes, and Shallots

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 This was a really easy weeknight meal – pretty delicious. Another solid, but not exceptional, recipe from Deb Perelman. But I’d definitely make again as it took less than an … Continue reading

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Ciambotta (Italian Vegetable Stew)

Emily’s Rating Chris’s Rating / 10 6 / 10 I like making soups/stews in the winter, but this was probably not a keeper. Vegetables got fairly soggy and the tomato flavor was not great. Dish Ciambotta Recipe Source Cook’s Illustrated … Continue reading

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Tilapia Tacos w Arugula Mango Salsa & Wasabi Creme Fraiche

Emily’s Rating Chris’s Rating 8 / 10 7.5 / 10 Fish tacos are a really easy, fairly cheap weeknight meal that are almost always delicious. Em and I both liked these better than the original version we tried, though they … Continue reading

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Wild Mushroom Ravioli

Emily’s Rating Chris’s Rating 7.5 / 10 7.5 / 10 Big Red got me a ravioli mold for Christmas, so naturally I had to buy the KitchenAid pasta attachments. I had a lot of free time today, so I decided … Continue reading

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Herbs de Provence Chicken Freekeh Partie

Emily’s Rating Chris’s Rating Working Nights… 8.5 / 10 After spending way too much money at restaurants in NYC and after making reservations at way too expensive restaurants in Paris, we’re trying to save some money over the next month … Continue reading

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Chocolate Krantz Bread

Emily’s Rating Chris’s Rating / 10 5 / 10 This is the first recipe I’ve made from Jerusalem (which is awesome), largely because it was the only recipe I had found which did not require me to buy some crazy … Continue reading

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Lentil and Sweet Potato Soup

Emily’s Rating Chris’s Rating / 10 7 / 10 This was a really good, and pretty easy soup, that was actually hearty enough to be a meal. Lots of protein and nutrients in here with the lentils and sweet potatoes. … Continue reading

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