Category Archives: Healthy

Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri

Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week … Continue reading

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Spaghetti Squash with Kale Pesto and Burrata

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 Emily really liked this spaghetti squash dish. I like it more than the other spaghetti squash recipes in the repertoire, so will put it up as a keeper. With a … Continue reading

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Chicken Shwarma

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 This was a really delicious, super easy grilled chicken dish. There was a good amount of spice – not too much for us, but if we made for others we … Continue reading

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Grilled Chicken with Garbanzos, Corn, and Chile-Cumin Butter

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 Another really tasty Suzanne Goin recipe – this one’s actually pretty easy compared with her normal recipe. I’m going to combine this one with the Cook’s Illustrated way of grilling … Continue reading

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Grilled Lemon Chicken with Rosemary

Emily’s Rating Chris’s Rating 7.5 / 10 7.5 / 10 I’ve made this a bunch of times and it is awesome. Really moist, delicious chicken. Kind of a pain relative to grilled chicken, but definitely worth it. Going to start … Continue reading

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Green Chorizo Tacos with Kale and Potatoes

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 I was looking for something to do with a ham I had from our Meat CSA so decided to make green chorizo, which I had never heard of until watching … Continue reading

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Green Beans with Gremolata

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 We love tilapia with gremolata and I’ve long had this recipe from Ina Garten marked, so decided to make it. It was delicious. I’m pretty sure gremolata would be good … Continue reading

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