Monthly Archives: October 2013

Rosemary Focaccia

Emily’s Rating Chris’s Rating 6 / 10 5 / 10 This did not work out as well as we had hoped. The final loaves did not rise very much, though the flavor was good (minus being too salty). We want … Continue reading

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Chicken Tikka Masala

Emily’s Rating Chris’s Rating 8 / 10 9 / 10 Update from 11/16/14: Made this again but used the seeds from half of the serrano, and used chile de arbol powder instead of cayenne pepper. This was incredible. Probably a … Continue reading

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Let’s see how long I can actually stick with this

Julia Child said “no one is born a great cook, one learns by doing.” Well I can verify that I was not born a great cook – I’m going to see if I can’t just become a passable one with … Continue reading

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