Monthly Archives: October 2014

Pancakes with Bacon and Chile

Emily’s Rating Chris’s Rating 7.5 / 10 8 / 10 This is a really good brunch recipe. These pancakes are super thin, almost like mini crepes you stack up on top of each other. As such, they feel lighter than … Continue reading

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Chickpeas in their Own Broth with Chorizo

Emily’s Rating Chris’s Rating 7 / 10 5 / 10 A quick yet hearty soup/stew/side of beans, this is pretty good considering the cheapness and quickness of the dish. Without the chorizo, it would be a good way to make … Continue reading

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Sopa Seca with Chorizo

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 After looking at our expenses the past couple months, I have (not so) quickly come to the realization that we need to massively change our spending habits. Being a one … Continue reading

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Homemade Spanish Chorizo

Emily’s Rating Chris’s Rating / 10 8 / 10 I’ve been wanting to try making my own sausage for some time, mostly because it is cool and allows me to use all sorts of kitchen gadgets as well as some … Continue reading

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Raviolone w Butternut Squash in Butter and Sage

Emily’s Rating Chris’s Rating 8 / 10 8.5 / 10 This is a really delicious fall pasta dish. My favorite stuffed pasta so far. This particular recipe (with the raviolone instead of normal ravioli) makes it hard to have the … Continue reading

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Acorn Squash Soup

Emily’s Rating Chris’s Rating 8 / 10 7 / 10 The first time I made this, Em gave it a 10/10. That was clearly an overstatement, but this is a really good, autumnal soup. Dish Acorn Squash Soup Recipe Source … Continue reading

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Savory Baked Eggs in Filo

Emily’s Rating Chris’s Rating 7 / 10 6.5 / 10 This is a pretty good and interesting way to have eggs with dinner. Nice change of pace. Dish Savory baked eggs in filo Recipe Source Heart of the Artichoke Difficulty … Continue reading

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