Category Archives: Fish

Arroz Negro with Squid and Saffron Aioli

Emily’s Rating Chris’s Rating 8.5 / 10 7 / 10 Emily cannot see squid ink pasta or risotto on a menu without ordering it, so I decided to give this a shot. It was pretty delicious, with great depth of … Continue reading

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Branzino Al Cartoccio

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 This was an amazing fish dish – really flavorful and super easy. Basically same as previous fish en papillote recipes, but with an Italian twist. Dish Branzino Al Cartoccio Recipe … Continue reading

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Roasted Cauliflower with Curry & Red Vinegar

Emily’s Rating Chris’s Rating 6 / 10 7 / 10 Another pretty good cauliflower recipe – good heat without being overly spicy. Dish Roasted Cauliflower with Curry and Red Vinegar Recipe Source A.O.C. Cookbook Difficulty 3 / 10 Time to Complete … Continue reading

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Grilled Fish Skewers with Hawayej & Parsley

Emily’s Rating Chris’s Rating 6.5 / 10 7 / 10 This is another pretty delicious and interesting recipe from Jerusalem, which is quickly becoming my favorite cookbook. No need to spend $30/pound on halibut for this – just use tilapia … Continue reading

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Polenta-Crusted Sea Bass with Corn and Tomatillo Salsa

Emily’s Rating Chris’s Rating 9 / 10 8.5 / 10 This was so good. Danny Meyer is the best. The tomatillo salsa is also fairly easy and really tasty. Dish Polenta-Crusted Sea Bass with Corn and Tomatillo Salsa Recipe Source … Continue reading

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Alaskan Halibut with Carrot Puree, Asparagus, and Pistou

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 2 for 2 for the new A.O.C. cookbook. This probably had the most complex flavor profile of anything I’ve cooked. Lots of different things went into it, and they all … Continue reading

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Tilapia with Corn, Summer Squash, and Avocado with Chile-Lime Dressing

Emily’s Rating Chris’s Rating 8 / 10 8 / 10 I got a new cookbook and wanted to try it out. A.O.C. is a fairly wellknown restaurant in LA, and this cookbook is fantastic. Upscale, interesting American food. This was … Continue reading

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