Ravioli of Chicken, Pancetta, and Browned Garlic with Rosemary Oil

Emily’s Rating	Chris’s Rating
6 / 10	9 / 10

Fuzz helped me make my first recipe from the Chez Panisse cookbook. I loved this. Emily liked it, but not as much as other raviolis. Given how long it takes to make and how much I like the other raviolis as well, it’s probably not worth making this again unfortunately.

Dish	Ravioli of Chicken, Pancetta, and Browned Garlic with Rosemary Oil
Recipe Source	Chez Panisse Cookbook
Difficulty	7 / 10
Time to Complete	A lot
Sides Served
Leftovers?
Lessons Learned	This ravioli dough was a really good recipe and held up better than previous ravioli doughs I’ve made
Any Recipe Deviations?
Make Again?	Only if Emily is not around for dinner, but you still want to make an intricate meal
Changes Next Time?	Fuzz suggested putting cheese in the ravioli along with the chicken. May not be a bad idea