| Emily’s Rating |
Chris’s Rating |
| 7 / 10 |
5.5 / 10 |
This is a “double soup” where you make two separate soup recipes and then serve them together. It was pretty interesting and tasty, but soup is soup, and I still generally feel like these are more of a side dish than an entree. Emily really liked it.
| Dish |
Carrot and Pepper Soup |
| Recipe Source |
Chez Panisse cookbook |
| Difficulty |
4 / 10 |
| Time to Complete |
Few hours |
| Sides Served |
|
| Leftovers? |
|
| Lessons Learned |
|
| Any Recipe Deviations? |
|
| Make Again? |
Probably – pretty easy and interesting, but not amazing. That’s just my general feeling on all soups though. Emily really liked it. |
| Changes Next Time? |
|
Lessons from the Kitchen of a Stay-at-Home Husband 