Tag Archives: Suzanne Goin

Grilled Hanger Steak with Sweet Peppers, Cherry Tomatoes, and Chimichurri

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10 This is the best thing I’ve made in awhile and fairly easy relative to Suzanne Goin standards. Super flavorful, really good. Full meal in one dish. Dish Grilled Hanger Steak … Continue reading

Posted in American, Keepers, Main Dishes | Tagged | Leave a comment

Grilled Chicken with Garbanzos, Corn, and Chile-Cumin Butter

Emily’s Rating Chris’s Rating 7.5 / 10 7 / 10 Another really tasty Suzanne Goin recipe – this one’s actually pretty easy compared with her normal recipe. I’m going to combine this one with the Cook’s Illustrated way of grilling … Continue reading

Posted in American, Chicken, Grilled, Healthy, Keepers, Main Dishes | Tagged , | Leave a comment

Arroz Negro with Squid and Saffron Aioli

Emily’s Rating Chris’s Rating 8.5 / 10 7 / 10 Emily cannot see squid ink pasta or risotto on a menu without ordering it, so I decided to give this a shot. It was pretty delicious, with great depth of … Continue reading

Posted in Fish, Healthy, Keepers, Main Dishes, Pasta | Tagged , , | Leave a comment

Bacon Wrapped Dates with Parmesan

Emily’s Rating Chris’s Rating 7 / 10 7.5 / 10 This is a really good, very simple recipe from the AOC cookbook. They’re no Devils on Horseback from the Spotted Pig, but will definitely continue to make these. Good Thanksgiving … Continue reading

Posted in American, Appetizers, Easy, Keepers | Tagged , | Leave a comment

Corn Pudding with Poblanos and Queso Fresco

Emily’s Rating Chris’s Rating 3.5 / 10 8 / 10 It’s not often that Emily and I differ so widely on our taste in food, but here is a good example. I thought this was pretty amazing, and Emily could … Continue reading

Posted in American, Side Dishes | Tagged , | Leave a comment