| Emily’s Rating | Chris’s Rating |
|---|---|
| 8 / 10 | 9 / 10 |
I made this for Emily’s birthday dessert and it was fantastic. Easily the best lemon dessert I’ve had. However, it’s pretty time consuming with lots of different steps, but good for a special occasion. I didn’t have meyer lemons, so I used this substitute which was very good and very close to the meyer lemon taste.
| Dish | Frozen Meyer Lemon Meringue Tart with Gingersnap Crust and Blueberry Compote |
| Recipe Source | AOC Cookbook |
| Difficulty | 8 / 10 |
| Time to Complete | Few days with all the steps |
| Sides Served | |
| Leftovers? | |
| Lessons Learned | |
| Any Recipe Deviations? | |
| Make Again? | Yes |
| Changes Next Time? |
Lessons from the Kitchen of a Stay-at-Home Husband 