Frozen Meyer Lemon Meringue Tart with Gingersnap Crust and Blueberry Compote

Emily’s Rating Chris’s Rating
8 / 10 9 / 10

I made this for Emily’s birthday dessert and it was fantastic. Easily the best lemon dessert I’ve had. However, it’s pretty time consuming with lots of different steps, but good for a special occasion. I didn’t have meyer lemons, so I used this substitute which was very good and very close to the meyer lemon taste.

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Dish Frozen Meyer Lemon Meringue Tart with Gingersnap Crust and Blueberry Compote
Recipe Source AOC Cookbook
Difficulty 8 / 10
Time to Complete  Few days with all the steps
Sides Served
Leftovers?
Lessons Learned
Any Recipe Deviations?
Make Again?  Yes
Changes Next Time?

 

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