Great side dish from Cheers to the Publican, which is an awesome cookbook. The chimichurri takes a bit of time to make, but the rest of the salad comes together quickly. You could make this every day for a week and be happy.
|Emily’s Rating||Chris’s Rating|
|9 / 10||8 / 10|
|Dish||Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri|
|Recipe Source||Cheers to the Publican cookbook|
|Difficulty||4 / 10|