Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup

Emily’s Rating Chris’s Rating
8 / 10 8 / 10

I got my first new cookbook in awhile, and this recipe was the one that really stuck out to me. It was phenomenal. I would not say the fried chicken is better than Thomas Keller’s, but it is different and lends itself well to chicken and waffles. The spiciness from brining in buttermilk with serranos is not overpowering, but present and tasty.
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Dish Keralan Fried Chicken, Lowcountry Cardamom Waffles, and Spicy Maple Syrup
Recipe Source My Two Souths
Difficulty 7 / 10
Time to Complete 24 hours – 1.5-2 hours of active time
Sides Served Roasted Broccoli
Leftovers? Yes, makes plenty
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time?  Double-breading a la Thomas Keller’s fried chicken results in better texture, but flavor is great as is.
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