Grilled Chicken with Garbanzos, Corn, and Chile-Cumin Butter

Emily’s Rating Chris’s Rating
7.5 / 10 7 / 10

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Another really tasty Suzanne Goin recipe – this one’s actually pretty easy compared with her normal recipe. I’m going to combine this one with the Cook’s Illustrated way of grilling chicken to make my own take on this that will be even better.

Dish Grilled Chicken with Garbanzos, Corn, and Chile-Cumin Butter
Recipe Source  AOC by Suzanne Goin
Difficulty 5 / 10
Time to Complete ~1 hour or so. Short by Goin standards
Sides Served  Full meal in one dish
Leftovers?  Yes
Lessons Learned Grilling BS Chicken breasts is dangerous. These NEED to be brined before hand. Or just use bone-in because it’s so much better
Any Recipe Deviations?  I used canned chickpeas because I have never seen fresh garbanzos ever. I also used powdered Chile de Arbol in the butter, because I didn’t have dried peppers. Would’ve been better with dried peppers, but was still fine
Make Again?  Yes for sure
Changes Next Time? Make it like the Lemon-Rosemary grilled chicken from Cook’s Illustrated (i.e. baste the bone-in chicken with the butter as you cook it)
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This entry was posted in American, Chicken, Grilled, Healthy, Keepers, Main Dishes and tagged , . Bookmark the permalink.

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