Sauteed Rutabagas with Chiles, Mint, and Maple

Emily’s Rating Chris’s Rating
6 / 10 7 / 10

IMG_2729

Got some rutabagas in our CSA and this is a really tasty way to prepare them. They taste a lot like potatoes and are much healthier.

Dish Sauteed Rutabagas with Chiles, Mint, and Maple
Recipe Source Molto Gusto from Mario Batali
Difficulty 3 / 10
Time to Complete
Sides Served
Leftovers?
Lessons Learned
Any Recipe Deviations? No
Make Again?  Yes
Changes Next Time?  Nope
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This entry was posted in Healthy, Italian, Side Dishes and tagged . Bookmark the permalink.

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