Pickled Jerusalem Artichokes

Emily’s Rating Chris’s Rating
6 / 10 7 / 10

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This was my first attempt at pickling something since getting canning equipment. We ate it with Thomas Keller’s fried chicken and it was a really nice pairing. These are super crisp and refreshing and a really nice addition to something fried or to a charcuterie board.

Dish Pickled Jerusalem Aritchokes
Recipe Source Sean Brock’s Heritage
Difficulty 7 / 10
Time to Complete 2-3 hours
Sides Served
Leftovers? Yes, makes ton
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time? Use less mustard and make sure you whisk vigorously so you don’t get mustardy chunks
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