Pancetta, White Bean, and Swiss Chard Pot Pie

Emily’s Rating Chris’s Rating
7 / 10 7 / 10

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This is my sister-in-law’s favorite recipe from the Smitten Kitchen Cookbook and it is super delicious. It’s also an easier way to make pot pies in general.

Dish Pancetta, White Bean, and Swiss Chard Pot Pie
Recipe Source Smitten Kitchen
Difficulty 7 / 10
Time to Complete
Sides Served
Leftovers?
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time? Not needed, but may add some chipotle in adobo puree because that is phenomenal in pot pies
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This entry was posted in American, Chicken, Keepers, Main Dishes, Soup and tagged . Bookmark the permalink.

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