Arroz Negro with Squid and Saffron Aioli

Emily’s Rating Chris’s Rating
8.5 / 10 7 / 10

IMG_2125Emily cannot see squid ink pasta or risotto on a menu without ordering it, so I decided to give this a shot. It was pretty delicious, with great depth of flavor (par for the course for a Suzanne Goin recipe). Cooking squid is super easy, as it turns out – my intimidation prior to making it was for naught.

Dish Arroz Negro with Squid and Saffron Aioli
Recipe Source  A.O.C.
Difficulty 7 / 10
Time to Complete 3-4 hours
Sides Served
Leftovers? Yes – leftovers still taste good for about 2 days
Lessons Learned Making homemade mayo / aioli is super hard. Cooking squid is very easy.
Any Recipe Deviations? Just used Hellman’s mayo after not being able to make the aioli
Make Again? Yes, I think so. Em really liked it. But may want to try it with spaghetti instead of risotto
Changes Next Time?
Advertisements
This entry was posted in Fish, Healthy, Keepers, Main Dishes, Pasta and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s