Emily’s Rating |
Chris’s Rating |
7 / 10 |
7 / 10 |
This was a really unique pasta dish I wanted to try. The buckwheat noodles were pretty interesting and a fun challenge. Emily and I both liked this, but given the many homemade pasta dishes available to make, I probably won’t make this again.
Dish |
Pizzoccheri |
Recipe Source |
Downtown Italian |
Difficulty |
7 / 10 |
Time to Complete |
3 hours? |
Sides Served |
|
Leftovers? |
Yes |
Lessons Learned |
Buckwheat flour is super interesting. Provides an interesting early flavor to the pasta |
Any Recipe Deviations? |
Nope – my dough ended up being really brittle and it was a struggle to ultimately roll the dough out well enough. Maybe try more milk next time to add moisture |
Make Again? |
|
Changes Next Time? |
|