Gnocchi with Braised Chicken

Emily’s Rating Chris’s Rating
5 / 10 8 / 10

This is the best homemade gnocchi dough I’ve tried yet. I had basically given up on making gnocchi since the packaged stuff is so good, but this recipe was pretty easy and resulted in a really nice texture for the gnocchi.

Emily did not love this – she just doesn’t really like the traditional mirepoix with chicken, which is good to know. I thought this was super flavorful and delicious.


Dish Gnocchi with Braised Chicken
Recipe Source Downtown Italian
Difficulty 8 / 10
Time to Complete 4+ hours
Sides Served
Leftovers? Yes
Lessons Learned Emily does not like the chicken soup/chicken & dumplings flavor profile
Any Recipe Deviations? Nope
Make Again? Would make the gnocchi recipe again for sure, but not the braised chicken ragu
Changes Next Time?
This entry was posted in Important Lessons, Italian, Main Dishes, Pasta and tagged . Bookmark the permalink.

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