|7 / 10
||6 / 10
After our discovery that butternut squash and sage hazlenut pesto were such a good pairing, I decided to combine the two here. The soup was very silky (as promised) and really flavorful. Just doesn’t have a ton of substance to it, so would be good for lunch or as a side.
||Silky Butternut Squash Soup with Sage Hazlenut Pesto
||Cook’s Illustrated + Food 52 for pesto
||4 / 10
|Time to Complete
||None, but it definitely needed some
||Steaming squash over its own liquid is a great way to add flavor to a soup base
|Any Recipe Deviations?
|Changes Next Time?
||Serve this as a side, not the main course
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