|5 / 10
||5 / 10
This is an easy, pretty good recipe from Extra Virgin. The pork chop itself was boring and not great, but if properly cooked, it would be great with the Tuscan Kale. The Tuscan Kale alone was probably an 8/10.
||Pork Chop with Tuscan Kale
||2 / 10
|Time to Complete
|| Tuscan Kale + Butternut Squash with Sage Hazlenut Pesto
||Bobby Flay’s way of cooking pork chops remains the only good way I’ve come across
|Any Recipe Deviations?
||Brine the pork. Start on stovetop, finish in oven
||Yes, but cook pork chop differently
|Changes Next Time?
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