Pork Chop with Tuscan Kale

Emily’s Rating Chris’s Rating
5 / 10 5 / 10

IMG_2305
This is an easy, pretty good recipe from Extra Virgin. The pork chop itself was boring and not great, but if properly cooked, it would be great with the Tuscan Kale. The Tuscan Kale alone was probably an 8/10.

Dish Pork Chop with Tuscan Kale
Recipe Source Extra Virgin
Difficulty 2 / 10
Time to Complete
Sides Served  Tuscan Kale + Butternut Squash with Sage Hazlenut Pesto
Leftovers?
Lessons Learned Bobby Flay’s way of cooking pork chops remains the only good way I’ve come across
Any Recipe Deviations? Brine the pork. Start on stovetop, finish in oven
Make Again? Yes, but cook pork chop differently
Changes Next Time?
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This entry was posted in Healthy, Italian, Keepers, Main Dishes and tagged . Bookmark the permalink.

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