|Emily’s Rating||Chris’s Rating|
|7 / 10||5 / 10|
Made this to go with the Chicken Tikka Masala. As it stands, it’s not worth the effort vs. buying naan from the store. However, I want to try the Cook’s Illustrated recipe that has the dough chill overnight before giving up on homemade naan.
|Recipe Source||Cook’s Illustrated|
|Difficulty||4 / 10|
|Time to Complete||2 hours|
|Any Recipe Deviations?|
|Changes Next Time?|