|9 / 10
||8.5 / 10
Emily’s favorite thing I’ve ever made is Barefoot Contessa’s Pumpkin Spice Cupcakes. I wanted to make something like this for Thanksgiving, so I tried converting this into a layer cake and it was pretty fantastic.
||Layered Pumpkin Spice Cake with Maple Frosting
||I bred Ina Garten’s cupcake recipe (which is incredible) with the Christina Tosi layer cake recipes
||5 / 10
|Time to Complete
||~3 hours plus 4 hours of freezer time
||Yes, this was good for maybe 5 days after making it. It actually got moister with time
||This is delicious. I just used milk and vanilla as the soak
|Any Recipe Deviations?
||Only needed 1.25x the amount of icing vs. 1.5 the amount of cake recipe
|Changes Next Time?
||Increase the maple syrup