|7 / 10
||6.5 / 10
Pretty good side. Was testing this for Thanksgiving, but it’s probably not worth the effort vs. other green sides.
||Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
||6 / 10
|Time to Complete
||Pomegranate molasses provides a nice, sweet flavor
|Any Recipe Deviations?
|Changes Next Time?
||Instead of cooking the brussels sprouts like he recommends, just do your normal broil method, then add the pomegranate molasses and arils. The vanilla-pecan butter is probably not necessary either
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