Chicken and Leek Cornish Turnover

IMG_2270

Emily’s Rating Chris’s Rating
6.5 / 10 6.5 / 10

This is a pretty tasty recipe, though I’m not sure it’s worth the time it takes to make. Having said that, it’s faster than making a pot pie, and basically the same idea – I think if I played with the ingredients it could get up to a 7.5/10.

Dish Chicken and Leek Cornish Turnover
Recipe Source Giada’s show
Difficulty 5 / 10
Time to Complete ~2 hours
Sides Served Brussels Sprouts with Pomegranate and Vanilla Pecan Butter
Leftovers? Yes – serves 4 comfortably
Lessons Learned Puff pastry is a pretty good way to make pot pies
Any Recipe Deviations? Used dried thyme instead of fresh because I didn’t have it
Make Again? Yes
Changes Next Time? Put in some pureed chipotles in adobo, similar to the bobby flay pot pie you made that one time
Advertisements
This entry was posted in American, Chicken, Keepers, Main Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s