|6.5 / 10
||6.5 / 10
This is a pretty tasty recipe, though I’m not sure it’s worth the time it takes to make. Having said that, it’s faster than making a pot pie, and basically the same idea – I think if I played with the ingredients it could get up to a 7.5/10.
||Chicken and Leek Cornish Turnover
||5 / 10
|Time to Complete
||Brussels Sprouts with Pomegranate and Vanilla Pecan Butter
||Yes – serves 4 comfortably
||Puff pastry is a pretty good way to make pot pies
|Any Recipe Deviations?
||Used dried thyme instead of fresh because I didn’t have it
|Changes Next Time?
||Put in some pureed chipotles in adobo, similar to the bobby flay pot pie you made that one time
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