Burst Tomato Galette with Corn and Zucchini

Emily’s Rating Chris’s Rating
7.5 / 10 7.5 / 10

photo 1

I’ve been wanting to make this for awhile, mostly because it looks really cool. With tomatoes finally in season and corn on its way out of season, I decided to give this a go and am pretty happy about it. This is actually very easy to make and substantial enough as a main, or good as an impressive-looking appetizer. I am going to experiment with this with the seasons as it was pretty fun and the smell of baking dough is delicious. Potentially a Thanksgiving appetizer here.

Dish Burst Tomato Galette with Corn and Zucchini
Recipe Source Smitten Kitchen
Difficulty 4 / 10
Time to Complete ~2 hours, but only 20-30 mins of active time
Sides Served
Leftovers? Yes, and it actually kept really well a day later, surprisingly
Lessons Learned This is actually really easy to make
Any Recipe Deviations? Nope
Make Again? Yes, definitely
Changes Next Time? With this recipe, try a sprinkle of balsamic vinegar onto the veggies. But try lots of new veggie combos (potentially meat as well)
This entry was posted in American, Appetizers, Easy, Keepers, Main Dishes and tagged . Bookmark the permalink.

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