|7.5 / 10
||7.5 / 10
I’ve been wanting to make this for awhile, mostly because it looks really cool. With tomatoes finally in season and corn on its way out of season, I decided to give this a go and am pretty happy about it. This is actually very easy to make and substantial enough as a main, or good as an impressive-looking appetizer. I am going to experiment with this with the seasons as it was pretty fun and the smell of baking dough is delicious. Potentially a Thanksgiving appetizer here.
||Burst Tomato Galette with Corn and Zucchini
||4 / 10
|Time to Complete
||~2 hours, but only 20-30 mins of active time
||Yes, and it actually kept really well a day later, surprisingly
||This is actually really easy to make
|Any Recipe Deviations?
|Changes Next Time?
||With this recipe, try a sprinkle of balsamic vinegar onto the veggies. But try lots of new veggie combos (potentially meat as well)