|Emily’s Rating||Chris’s Rating|
|9 / 10||8.5 / 10|
A popular Palestinian street food, this chickpea-based side dish is really easy, healthy, and delicious. A definite keeper.
|Difficulty||2 / 10|
|Time to Complete||~1.5 hours, though time is largely inactive|
|Leftovers?||Yes, kept well for 2 more days|
|Any Recipe Deviations?||I used canned chickpeas because I forgot to soak them. They were still delicious|
|Changes Next Time?||Use dried chickpeas|