Polenta-Crusted Sea Bass with Corn and Tomatillo Salsa

Emily’s Rating Chris’s Rating
9 / 10 8.5 / 10

photo 1
This was so good. Danny Meyer is the best. The tomatillo salsa is also fairly easy and really tasty.

Dish Polenta-Crusted Sea Bass with Corn and Tomatillo Salsa
Recipe Source The Union Square Cafe Cookbook
Difficulty 6 / 10
Time to Complete Can’t remember…
Sides Served
Leftovers? Lots of leftover salsa, which is great with chicken or just with chips
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Definitely
Changes Next Time? Could make salsa a tad bit spicier
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This entry was posted in American, Fish, Healthy, Keepers, Main Dishes and tagged . Bookmark the permalink.

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