Alaskan Halibut with Carrot Puree, Asparagus, and Pistou

Emily’s Rating Chris’s Rating
8.5 / 10 8 / 10

IMG_1962
2 for 2 for the new A.O.C. cookbook. This probably had the most complex flavor profile of anything I’ve cooked. Lots of different things went into it, and they all fit together really well. Overcooked the halibut unfortunately, but very delicious nonetheless. The carrot puree is delicious on its own – a good, healthy alternative to mashed sweet potatoes

Dish Alaskan halibut with carrot puree, asparagus, and pistou
Recipe Source A.O.C.
Difficulty 8 / 10
Time to Complete  ~4 hours
Sides Served Watermelon salad
Leftovers? Yes, the carrot puree and asparagus kept well
Lessons Learned Chris – you always overcook fish. Stop doing it
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time?
Advertisements
This entry was posted in American, Fish, Healthy, Keepers and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s