|Emily’s Rating||Chris’s Rating|
|7 / 10||7.5 / 10|
Another Smitten Kitchen recipe that was pretty good. Deb seems to have lots of dishes that are doubles, but not any that are homeruns yet. Having said that, this was good, and I would definitely make again.
6/26/14 – I made these again and thought they were a lot better the second time around for some reason. I think the big difference is I actually made the bechamel correctly – last time I added the flour too quickly and it became lumpy – this time I was able to get a really nice consistency.
|Dish||Heart-Stuffed Shells in Lemon Ricotta Bechamel|
|Recipe Source||Smitten Kitchen Cookbook|
|Difficulty||5 / 10|
|Time to Complete||~2 hours|
|Sides Served||Arugula Salad and Garlic Bread|
|Leftovers?||Yes – served 5|
|Lessons Learned||Frozen artichoke hearts are pretty good – especially compared to the work it takes to get a real artichoke heart free|
|Any Recipe Deviations?||Nope|
|Changes Next Time?||Nope|