|8 / 10
||8 / 10
I hadn’t done much cooking in the weeks leading up to our move, so as we started getting more settled in, I decided to make this homemade pasta recipe from Smitten Kitchen. Homemade pasta is a lot of fun to make, and not too difficult – this gave us enough pasta for 3 meals.
||Fresh Herb Linguine
||Smitten Kitchen (via David Lebovitz’s new cookbook, which looks awesome)
||7 / 10
|Time to Complete
||Yes, we ate this 3 nights in a row
||Including herbs (or spinach) in pasta is a fun, unique way to get flavored pasta without using the sauce. Also, just use the Kitchenaid to knead the dough – trying to do the egg well was a terrible idea. Don’t have enough patience for that
|Any Recipe Deviations?
||I used rosemary, basil, sage, and parsley instead of spinach, which sounds like it is more in line with what Lebovitz does
|Changes Next Time?
||Might be good to try it with a sauce that is not just butter and cheese. Maybe a cream sauce or just good olive oil would be good