Za’atar Tilapia

Emily’s Rating Chris’s Rating
7.5 / 10 7.5 / 10

We are on an Ottolenghi streak this week. When we were in London, I picked up some Za’atar at his restaurant and have been trying to find something to use it on. We wanted a quick easy dinner tonight so I just brined some tilapia for 10 minutes, then sprinkled 1/8 tsp of sugar, salt, pepper, and za’atar on the tilapia. Fried it in a non-stick skillet with ~2-3 tbsp of olive oil for 3 minutes on each side, and it was delicious. Very easy, quick, cheap meal that we will make again.
photo (3)

Dish Za’atar Tilapia
Recipe Source CL original
Difficulty 2 / 10
Time to Complete 20 minutes
Sides Served wheat berry salad
Leftovers?
Lessons Learned za’atar is delicious on fish
Any Recipe Deviations?
Make Again? Yep
Changes Next Time? Nope
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This entry was posted in Easy, Fish, Healthy, Keepers, Main Dishes, Quick and tagged . Bookmark the permalink.

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