Emily’s Rating Chris’s Rating
8 / 10 7.5 / 10

This is the first savory dish I have made from Jerusalem, and we were both really happy with it. This was pretty easy to make, all things considered, and allowed me to use my meat grinder which is a major plus. Will definitely make again.

photo 1 (3)

Dish Falafel with Tahini Sauce
Recipe Source Jerusalem
Difficulty 5 / 10
Time to Complete ~1.5 hours, not including time to soak chickpeas
Sides Served Wheat Berry Salad with Orange Juice and Scallions
Leftovers? Yes
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yep
Changes Next Time? None
This entry was posted in Appetizers, Cheap, Main Dishes and tagged . Bookmark the permalink.

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