||Cumin-Crusted Chicken with Cotija and Mango-Garlic Sauce
||Mesa Grill Cookbook
||6 / 10
|Time to Complete
||Yep – easy to adjust recipe to size
||Bobby Flay’s sauces take forever
|Any Recipe Deviations?
||I added a cornstarch slurry to thicken the sauce. Which turned out to be stupid because the bone-in chicken breasts ended up taking like 40 minutes to cook instead of the 10 the recipe says
|| Yes – the chicken was pretty good and sauce complemented it well. Not amazing though
|Changes Next Time?
||Maybe brine the chicken first