Cumin-Crusted Chicken with Cotija and Mango-Garlic Sauce

Emily’s Rating Chris’s Rating
7 / 10 7 / 10

photo 3 (2)

Dish Cumin-Crusted Chicken with Cotija and Mango-Garlic Sauce
Recipe Source Mesa Grill Cookbook
Difficulty 6 / 10
Time to Complete 3 hours
Sides Served Asparagus
Leftovers? Yep – easy to adjust recipe to size
Lessons Learned Bobby Flay’s sauces take forever
Any Recipe Deviations? I added a cornstarch slurry to thicken the sauce. Which turned out to be stupid because the bone-in chicken breasts ended up taking like 40 minutes to cook instead of the 10 the recipe says
Make Again?  Yes – the chicken was pretty good and sauce complemented it well. Not amazing though
Changes Next Time? Maybe brine the chicken first
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This entry was posted in Chicken, Healthy, Keepers, Main Dishes and tagged . Bookmark the permalink.

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