Scallops with Spicy Curry Sauce and Couscous

Emily’s Rating Chris’s Rating
7 / 10 7 / 10

IMG_1425

Dish Scallps with Spicy Curry Sauce and Couscous
Recipe Source Table for Two
Difficulty 3 / 10
Time to Complete ~ 1 hour, maybe less
Sides Served Hashed Brussels Sprouts with Lemon Zest
Leftovers? Nope – serves 2
Lessons Learned Coconut milk is not the same thing as coconut water! Also, if you’re trying to use cornstarch to thicken a sauce, you need to mix it with cold water first into a slurry so that it doesn’t clump
Any Recipe Deviations? Used coconut water instead of coconut milk
Make Again? Yep
Changes Next Time? Coconut milk
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This entry was posted in American, Easy, Fish, Healthy, Important Lessons, Keepers, Main Dishes and tagged , , . Bookmark the permalink.

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