Aunt Lisa’s Corn Pudding

Emily’s Rating Chris’s Rating
7 / 10 8 / 10

This was the one classic Thanksgiving item that made it onto our menu. I love Aunt Lisa’s corn pudding and this version did not let us down!

IMG_1404

For future reference, here is the recipe.

Ingredients:

  • 6 tbsp unsalted butter
  • 2/3 cup grated parmesean
  • 1.5 cups heavy whipping cream
  • 32 oz frozen white corn
  • 2 tsp salt
  • 1 tsp sugar
  • 3 tbsp flour

Directions:

  • Brush 13×9 pan with butter
  • Sprinkle 1/3 cup of cheese on bottom of dish
  • In 4 quart pan, heat cream until it begins to boil
  • Add corn, salt, sugar
  • In the meantime, make a paste out of the rest of the butter and flour
  • Stir into mixture
  • Cook until boils
  • Pour into pan. Sprinkle with remaining cheese
  • Bake for 30 minutes at 350 degrees
Dish Corn Pudding
Recipe Source Aunt Lisa
Difficulty 2 / 10
Time to Complete  ~45 minutes
Sides Served
Leftovers? Yep – serves ~6 easily
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time? Maybe sprinkle shredded pepperjack on top instead of parmesean?
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This entry was posted in American, Easy, Keepers, Side Dishes and tagged , . Bookmark the permalink.

One Response to Aunt Lisa’s Corn Pudding

  1. Pingback: The First Annual Lund Family Thanksgiving | Lessons from the Kitchen of a Stay-at-Home Husband

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