Aunt Lisa’s Corn Pudding

Emily’s Rating Chris’s Rating
7 / 10 8 / 10

This was the one classic Thanksgiving item that made it onto our menu. I love Aunt Lisa’s corn pudding and this version did not let us down!


For future reference, here is the recipe.


  • 6 tbsp unsalted butter
  • 2/3 cup grated parmesean
  • 1.5 cups heavy whipping cream
  • 32 oz frozen white corn
  • 2 tsp salt
  • 1 tsp sugar
  • 3 tbsp flour


  • Brush 13×9 pan with butter
  • Sprinkle 1/3 cup of cheese on bottom of dish
  • In 4 quart pan, heat cream until it begins to boil
  • Add corn, salt, sugar
  • In the meantime, make a paste out of the rest of the butter and flour
  • Stir into mixture
  • Cook until boils
  • Pour into pan. Sprinkle with remaining cheese
  • Bake for 30 minutes at 350 degrees
Dish Corn Pudding
Recipe Source Aunt Lisa
Difficulty 2 / 10
Time to Complete  ~45 minutes
Sides Served
Leftovers? Yep – serves ~6 easily
Lessons Learned
Any Recipe Deviations? Nope
Make Again? Yes
Changes Next Time? Maybe sprinkle shredded pepperjack on top instead of parmesean?
This entry was posted in American, Easy, Keepers, Side Dishes and tagged , . Bookmark the permalink.

One Response to Aunt Lisa’s Corn Pudding

  1. Pingback: The First Annual Lund Family Thanksgiving | Lessons from the Kitchen of a Stay-at-Home Husband

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