Brie-Stuffed Mushrooms

Emily’s Rating Chris’s Rating
3 / 10 5.5 / 10

These were kind of disappointing. We love brie and mushrooms, so what’s not to like here? Well, as it turns out, baby bellas do not have massive cavities when you remove the stem. Gaby wants us to put a tablespoon of brie in each mushroom, which would have been delicious, but the cavity was so small we probably had less than a teaspoon in each one. They were still fine, but probably not a keeper here.

IMG_1408

Dish Brie-Stuffed Mushrooms
Recipe Source What’s Gaby Cooking
Difficulty 3 / 10
Time to Complete  ~40 minutes
Sides Served
Leftovers?
Lessons Learned Em doesn’t love the taste of meaty mushrooms without some other stuff going on
Any Recipe Deviations? Nope
Make Again? Probably not
Changes Next Time?
Advertisements
This entry was posted in Appetizers and tagged , . Bookmark the permalink.

One Response to Brie-Stuffed Mushrooms

  1. Pingback: The First Annual Lund Family Thanksgiving | Lessons from the Kitchen of a Stay-at-Home Husband

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s