Skillet Chicken Fajitas

Emily’s Rating Chris’s Rating
8 / 10 8 / 10

This was a repeat for us. Not as good as the first time, though the skillet to oven method of how you cook the chicken is fantastic. Next time we make this we will be sure to spice it up – the poblanos alone are not nearly spicy enough.
Chicken Fajitas

Dish Skillet Chicken Fajitas
Recipe Source Cook’s Illustrated
Difficulty 4 / 10 – Pretty easy
Time to Complete ~ 1 hour
Sides Served Refried beans
Leftovers? Yep – 4 chicken breasts ends up making plenty. Could serve 5-6 pretty easily
Lessons Learned Poblano peppers are not very spicy
Any Recipe Deviations? Nope
Make Again? Definitely
Changes Next Time? Add some spicier peppers in here
This entry was posted in Chicken, Keepers, Main Dishes, Mexican / Tex-Mex and tagged , . Bookmark the permalink.

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