|Emily’s Rating||Chris’s Rating|
|8.5 / 10||8 / 10|
Our foray into Indian food has so far been a success – 2 for 2. This was pretty delicious and a lot of fun to make. Emily liked it a little more than the Tika Masala – I liked it probably slightly less. Either way, we really liked both of these dishes. And making your own cheese is prettttty prettty fun as you will see below.
Will definitely make this again. Next time, we will make it much more spicy.
|Recipe Source||Cook’s Illustrated|
|Difficulty||8 / 10 – Not particularly hard, but lots of steps. You make your own cheese, you make the sauce, you cook Basmati rice. But it was really fun to make.|
|Time to Complete||~2.5 hours|
|Sides Served||Basmati Rice. Could do naan as well next time|
|Leftovers?||Yep – easily serves 4; probably more like 5-6|
|Lessons Learned||Making cheese isn’t too hard…|
|Any Recipe Deviations?||Nope|
|Changes Next Time?||Make it spicier. This dish was not spicy at all – I think we could add in other types of peppers and/or increase the number of jalapeños (only 1 in this).|