|7 / 10
||5 / 10
The squash at Plum Market always screams out to me. I’m trying to cook with seasonable vegetables and unfortunately come early November, that basically means squash. This was pretty good. Em doesn’t like cooked squash, generally, because she doesn’t like the texture. The texture here was still squash-y, but she liked the crispy skin and said it was her favorite squash of all time. I thought it was good, but given that Em doesn’t really love squash (questionable 7 rating), I’m not sure I would say this is a keeper.
||Maple-Glazed Acorn Squash
||5 / 10 – Not very difficult, but takes a number of steps (cutting acorn squash, making glaze, roasting squash, brushing squash, then roasting again)
|Time to Complete
||Braised Cod with Peperonata
||Yes, tons. But unclear how well it will hold up reheated
||You can apparently eat squash skin
|Any Recipe Deviations?
||Em says yes – I think it was fine, but
|Changes Next Time?
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, Side Dishes
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, Cook's Illustrated
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