|7.5 / 10
||8 / 10
I am always on a quest to find good fish recipes. Fish is the area where I have the least confidence, and Cook’s Illustrated actually does not have a ton of non-salmon, non-grill recipes. So found this today and decided to give it a shot. I really liked it – Em liked it, but has liked the other fish dishes we have made before more.
||Braised Cod with Peperonata
||7 / 10 – Need to chop onion, pepper, thyme, and basil. Not hard, but just fairly time-consuming
|Time to Complete
|| ~1.5 hours
||Acorn Squash. I thought it would be kind of a weird pairing, but it was actually pretty good. Em thought the sweetness of the squash complimented the tartness of the fish
||Yea, but both of us are wary of having re-heated fish so we just ditched it
||We do not have a 12-inch lid! I tried to use a cookie sheet instead, which kind of worked, but some steam was definitely escaping. It’s also very important to get filets that are all the same thickness
|Any Recipe Deviations?
||Other than the lid
||I would. Em doesn’t love the cooked red peppers, but I really liked it
|Changes Next Time?
||Nope – just make sure the lid actually fits
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